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ABURI SALMON

110 ABURI SALMON b,m

Flambierter Lachs, Avocado, Tobiko, Spicy Mayo, Teriyaki, Shiso & Lauch

€4,00
ABURI SCALLOP

111 ABURI SCALLOP f,m

Flambierte Jacobsmuscheln, Chili mayo, Teriyaki Sauce, Shiso, Sesam

€4,50
ABURI TUNA

112 ABURI TUNA b,m

Flambierter Thunfisch, Avocado, Tobiko, Spicy Mayo, Teriyaki, Shiso & Lauch

€4,00
ABURI UNAGI

113 ABURI UNAGI f,m

Flambierter Fluss Aal, Lachs, Chili – Teriyaki, Shiso

€4,50
GUNKAN EBI

114 GUNKAN EBI f,m

Gurkenmantel, Garnelen, Lauch, Tobiko, Chili Mayo

€4,50
GUNKAN WAKAME

115 GUNKAN WAKAME f,m

Gurkenmantel, Seetang Salat, Sesam

€3,50

Allergens, additives: Labeling of additives and allergens The staff will inform you about additives in the food.

Possible allergens a) Cereals containing gluten (wheat), b) Crustaceans and products derived from them, c) Eggs and egg products, d) Fish and fish products, e) Peanuts and peanut products, ) Soybeans and soy products, g) Milk and milk products, h) Nuts and nut products (almonds), i) Celery and celery products, k) Mustard and mustard products, I) Sesame and sesame products, m) Sulfur dioxide and sulphites, n) Lupins and lupine products, o) Molluscs and mollusc products

Additives : l= with colorants, 2 = with preservatives, 3= with antioxidants, 4 = with flavor enhancers, 5= sulfur dioxide, 6= with blackening agents, 7 with phosphate, 8= with milk protein, 9 contains caffeine, 10 = contains quinine, with sweeteners, 12 = contains a source of phenylalanine, 13 = waxed, 14 = with nitrite curing salt, 15 laurine, l6= tartrazine (may affect the activity and attention of children) 17= with acidifiers

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